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ACADEMIC ACTIVITIES

1. Experimental Restaurant Seminar 1 DECEMBER 2015

After joining this seminar I saw a lot future restaurant dishes. Some of the dishes is mind blowing, where fine dining restaurant can serve insects on their foods. I believe the knowledge I have received will be a life long learning. Because I may apply the information in the future.

2. cooking demo (One Utama Shopping Centre) 8-10 APRIL 2016

Cooking demo is not only about cooking in the public but also giving knowledge of cooking to the visitor of the shopping centre. I admit after joining the cooking demo my Communication Skills increase as I am able to speak to public more fluently.I also able to achieve Citizenship And Global Perspective as I take opinion from the Chef, Nutritionist, and visitor.

Through this programme from Taylor's which help us in our Interpersonal Skills as it help in our team building and also our leadership,  not only interpersonal skills but this programme help us in Thinking and Problem Solving Skills where we need to be able to solve all the team building activities.

3. Personal Development Programme (PDP) 16 APRIL 2016

Our chef actually prepared this trip for us, this trip objective is to let us know how Food and Beverage industry in the real world. I believe this trip had given me a Lifelong Learning as I will be able to use this knowledge in the future. Citizenship and Global Perspective is also included as I am able to see how the industry in real world.

4. Le Meridien Kuala Lumpur, Malaysia Hotel Trip 4 JUNE 2016

5. I LEAD - 15 OCTOBER 2016

6. SHINE DISCOVERY SESSION 21-23 OCTOBER 2016

7. REFUGEES PROTECTION 9 NOVEMBER 2016

8. FOOD PROMO - REMINISCE (sEM 3) 11 NOVEMBER 2016

9. CHRISTMAS FUND BAKE - 18 NOVEMBER 2016

9. PROFESSIONAL FORUM UCM MODULE - 19 NOVEMBER 2016

10. Strategic Partnership - 19 April 2018

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