Gender                               : Female

Nationality                         : Indonesian

LinkedIn                             : Selly Chia

​

A student that was graduated and holding Bachelor of International Hospitality Management at Taylor's University Lakeside Campus. 

 

 

Education :

 

2015 – 2019                Taylor’s University, Malaysia 

2012 – 2015                Mondial Senior High School, Batam Indonesia

2008 – 2011                Maitreyawira Secondary High School, Batam, Indonesia

 

 

 

Work Experience :

​

• Bulgari Resort Bali, Indonesia (July 2022 - present)

  •  Position: Learning Executive

• InterContinental Dubai Festival City, UAE (September 2021 - June 2022)

  •  Position: Club Intercontinental Agent

• Batam Marriott Hotel Harbour Bay, Indonesia (September 2020 - August 2021)

  •  Position: At Your Service Agent

• Regent Taipei, Taiwan (3 September 2018 - 24 February 2019)

  •  Job Description: Second Internship Placement, was assigned to the Food and Beverage Department, Brasserie Restaurant which is an all-day dining Buffet Restaurant. I have been trained as a leader being able to handle bills and escorting guests.

• 23 Aubergine by Larder (Food Catering) as a Part-Timer (August 2017 - March 2018)

  • Job Description: Food and Beverage server during an event.

• Temptations Restaurant at Taylor's University Lakeside Campus (Feb 2016 - Dec 2017) as a Part-Timer

  •  Job Description: Daily Operation mainly in services, providing food service for guest in fulfilling their needs and wants. Beverage making such as basics coffee, teas, juices, mocktails, and cordials. Experiencing basic cashiering transaction mainly cash.

• InterContinental Hotel Kuala Lumpur, Malaysia (3 January - 14 March 2017)

  • Job Description: First Internship placement, was assigned to the Front Office Department. I am involved in Operator, Guest Relation Officer, Lobby Ambassador, Business Centre. I am also have been trained at the Food and Beverage Department, where I was in Tao Chinese Cuisine learning about Chinese food culture. I have also trained as a hostess and waitress.

• King's Hotel, Jl. Yos Sudarso, Kp. Pelita, Lubuk Baja, Kota Batam, Kepulauan Riau, Indonesia (April 2014) as an Intern

  • Job Description: Assigned job in Housekeeping Department. Daily basis job was refilling the amenities and fresh linen to the trolley and gather the soiled linen to the laundry room.

 

 

 

Skills: 

 

• Honest

• Communication Skill

• Thinking and Problem Solving Skill

• Leadership Skill

• Responsibility

• Teamwork 

• Time Management

• Software Skills: Microsoft Offices, Property Management System (OPERA), Micros, Delphi, Editing Photo/Video Skills

​

 

 

Languages:

 

 

English, Bahasa Indonesia, Mandarin, Chinese dialects (Teochew and Hokkien)

 

 

Other Information :

 

 

• Wine and Dine Club (Vice-President)                                                  2017-2018

• Wine and Dine Club (Senior Executive of Event Management)      2017

• Wine and Dine Club (Junior Executive of Event Management)      2016-2017

• International Nature Loving Association (Dance)                             2008-2011

• Maitreyawira Secondary School, Student Council                            2008-2010